Join us next Thursday, July 25th, for an in-depth tasting and discussion featuring several pu-erhs from our collection. Pu-erh is a category of fermented tea made in Yunnan Province, China, with the leaves often compressed into shapes, and aged; this process mellows and refines the teas' character, revealing different flavors and fragrances over time. This is a great opportunity to sample some of our favorites, including the Folk Art Bingcha, Tsunami Daxue Bingcha, and Hui Wei Bingcha, and to appreciate each tea's evolution through multiple infusions.
And if you find a pu-erh you love, we'll also have some and other IPOT goods available for purchase!
Only 8 seats available; $30pp; secure your spot now: