We will be brewing up several different lots from our collection throughout the event, and sharing stories from our tea travels to this beautiful island. This is a free-flowing tasting. Stop in anytime between 5-7pm—we look forward to seeing you!

RSVP is required. And if you find an oolong you love, we'll have some and other select teas/goods available for purchase during events!

More tastings and events for the rest of the year will be announced soon, stay tuned!

Join us for a special event this Wednesday, the 25th, as we welcome tea producer Jirosan from Shizuoka, Japan to our Chelsea tasting room. He’ll be brewing several of his top spring harvests, as we taste through our Sencha Yabukita and Sencha Kabuse, and learn about Japanese production.

Swing by anytime between 5-7pm. Space is limited, please RSVP to reserve a spot: https://www.eventbrite.com/e/jiro-dreams-of-sencha-tickets-73851346365

And if you find a sencha you love, we'll also have some and other IPOT goods available for purchase!

It's time to go back to tea school on Thursday, September 19th, from 5-7pm. Join us as we explore the world of Camellia sinensis, the leaf that has found its way into our cups for centuries, and how terroir and production shapes its flavor. In this class, you'll have the opportunity to taste tea from each of the six major categories, learning how to store, brew, and appreciate each along the way.

There are only eight spots available for this focused session. We look forward to sharing an evening with you over this storied brew!

Hello friends! Join us on Thursday, August 15th, for an evening of unusual Nepalese teas. We will taste three different lots from our friends at the beautiful Jun Chiyabari Tea Garden, while sharing photos and stories from our latest sourcing trip to Nepal.

Cool down with some cold-infused Himalayan Black at 5pm; slideshow will start at 5:30pm. Free tasting, open to all. Hope to see you there!

Join us next Thursday, July 25th, for an in-depth tasting and discussion featuring several pu-erhs from our collection. Pu-erh is a category of fermented tea made in Yunnan Province, China, with the leaves often compressed into shapes, and aged; this process mellows and refines the teas' character, revealing different flavors and fragrances over time. This is a great opportunity to sample some of our favorites, including the Folk Art Bingcha, Tsunami Daxue Bingcha, and Hui Wei Bingcha, and to appreciate each tea's evolution through multiple infusions.

And if you find a pu-erh you love, we'll also have some and other IPOT goods available for purchase!

Only 8 seats available; $30pp; secure your spot now:

https://www.eventbrite.com/e/pu-erh-tea-tasting-tickets-65439207431

Please join us on Thursday the 11th to drink some tea in our new Chelsea tasting room! We will sample several new harvest Darjeeling 1st and 2nd flushes and cold brewed teas as well. Come anytime between 5pm-7pm.

RSVP is preferred, though not required. Looking forward to seeing you!

Reserve your spot here: https://www.eventbrite.com/e/free-thursday-tea-tastings-tickets-64432786198